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Before using for the first time:
Products Thoroughly clean and rinse with boiling water.
Excessive heating:
Do not never heat your product while it is empty and there is a little oil in it. Over Heating causes to turn the color of bottom to gold. However, this discoloration does not affect the performance of the pan. Excessive heat can damage the bottom of the pan. In this case, do not remove the pot from heat, otherwise you can burn yourself. Extinguish the bottom of the pan and leave to cool.
The use of salt during cooking:
Do not add salt to cold water. Instead,wait for the water to be the boiled, and then add the salt. Adding salt at the bottom of the pan into cold water can be caused by very high salt concentrations, and this leads to the formation of stains and wear. Does not influence the performance of such stains on stainless steel pot, but it is very difficult to clean.
Stainless steel handles:
Stainless steel handlesproducts are particularly suitable for use with gas cooker and oven.
Glass lids:
Never cool the glass cover with cold water.
Security:
In order to prevent the risk of burns that may occur due to the oil boil, use all the time high-sided pan for deep frying,and fill never more than half of the pot with oil. Do not use cover and do not overheat (maximum oil temperature of 200°C)
